{"id":130973,"date":"2025-02-14T09:58:42","date_gmt":"2025-02-14T09:58:42","guid":{"rendered":"https:\/\/parmapast.it\/?page_id=130973"},"modified":"2026-02-03T13:35:05","modified_gmt":"2026-02-03T13:35:05","slug":"gli-sfrizzi-polenta-a-fette-gia-fritta-2","status":"publish","type":"page","link":"https:\/\/parmapast.it\/index.php\/gli-sfrizzi-polenta-a-fette-gia-fritta-2\/","title":{"rendered":"POLENTA A FETTE GIA FRITTA"},"content":{"rendered":"

[vc_row row_height_percent=”85″ override_padding=”yes” h_padding=”2″ top_padding=”5″ bottom_padding=”5″ back_image=”130974″ kburns=”zoom” overlay_alpha=”10″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ top_divider=”gradient” bottom_divider=”gradient” front_end_with_slider=”true” uncode_shortcode_id=”185051″ back_color_type=”uncode-solid” overlay_color_type=”uncode-solid” back_color_solid=”#ff0000″ overlay_color_solid=”#ff0000″][vc_column column_width_percent=”100″ gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ zoom_width=”0″ zoom_height=”0″ width=”1\/1″][uncode_slider slider_type=”fade” slider_interval=”5000″ slider_navspeed=”400″ slider_loop=”yes” slider_hide_arrows=”yes” slider_dots_space=”yes”][vc_row_inner row_inner_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ shift_y=”0″ z_index=”0″ limit_content=”yes” front_end_with_slider=”true”][vc_column_inner column_width_use_pixel=”yes” position_vertical=”middle” align_horizontal=”align_center” gutter_size=”2″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ css_animation=”alpha-anim” animation_speed=”800″ animation_delay=”200″ zoom_width=”0″ zoom_height=”0″ width=”1\/1″ uncode_shortcode_id=”132644″ column_width_pixel=”900″][vc_custom_heading heading_semantic=”h1″ text_size=”” text_weight=”500″ css_animation=”curtain” animation_speed=”800″ uncode_shortcode_id=”209515″]<\/p>\n

POLENTA A FETTE GI\u00c1 FRITTA<\/strong><\/h1>\n

LEGGERA, CROCCANTE E GUSTOSA<\/h2>\n

[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ shift_y=”0″ z_index=”0″ limit_content=”yes” front_end_with_slider=”true”][vc_column_inner column_width_use_pixel=”yes” position_vertical=”middle” align_horizontal=”align_center” gutter_size=”2″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ css_animation=”alpha-anim” animation_speed=”800″ animation_delay=”200″ zoom_width=”0″ zoom_height=”0″ width=”1\/1″ uncode_shortcode_id=”153843″ column_width_pixel=”900″][vc_single_image media=”130978″ media_width_percent=”70″ alignment=”center” uncode_shortcode_id=”123368″][vc_custom_heading text_size=”” css_animation=”curtain” animation_speed=”800″ uncode_shortcode_id=”380954″]Ingredienti:[\/vc_custom_heading][vc_custom_heading heading_semantic=”h4″ text_size=”h3″ text_weight=”400″ css_animation=”curtain” animation_speed=”1000″ uncode_shortcode_id=”147843″]acqua, farina di mais italiano, sale, olio di semi di girasole, olio extravergine di oliva. Contiene meno di 20 parti per milione (ppm) di glutine. Per la frittura olio di semi di girasole altoleico. Prodotto in uno stabilimento che utilizza FRUMENTO<\/strong>. Senza aggiunta di coloranti e conservanti.[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][\/uncode_slider][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”5″ bottom_padding=”5″ overlay_alpha=”50″ gutter_size=”100″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ style=”inherited” uncode_shortcode_id=”552146″][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”4″ font_family=”font-846016″ overlay_alpha=”100″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ zoom_width=”0″ zoom_height=”0″ width=”1\/1″ uncode_shortcode_id=”976711″][vc_row_inner row_inner_height_percent=”0″ overlay_alpha=”100″ gutter_size=”4″ shift_y=”0″ z_index=”0″ limit_content=””][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ uncode_shortcode_id=”473359″][vc_column_text uncode_shortcode_id=”571433″ text_color_type=”uncode-solid” text_color_solid=”#ea0029″]<\/p>\n

IL PRODOTTO NON NECESSITA DI ESSERE SCONGELATO. IL PRODOTTO SCONGELATO RICHIEDE TEMPI DI COTTURA DIMEZZATI E NON PUO\u2019 ESSERE RICONGELATO.<\/h3>\n

[\/vc_column_text][vc_icon icon=”fa fa-text-format” icon_image=”130975″ media_size=”300″ text_size=”h4″ text_lead=”yes” text_reduced=”yes” title=”FORNO VENTILATO e PADELLA ANTIADERENTE” uncode_shortcode_id=”212717″ icon_color_type=”uncode-solid” icon_color_solid=”#ea0029″]FORNO VENTILATO (cosigliato): in teglia, 10 minuti a 200\u00b0C. Stesse modalit\u00e0 per la friggitrice ad aria.<\/p>\n

PADELLA ANTIADRENTE: 4 minuti per lato a fuoco medio alto. Usa una piastra per un piacevole effetto grill!<\/p>\n

[\/vc_icon][vc_single_image media=”130976″ media_width_percent=”50″ alignment=”center” uncode_shortcode_id=”916175″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_height_percent=”85″ override_padding=”yes” h_padding=”2″ top_padding=”5″ bottom_padding=”5″ back_image=”130974″ kburns=”zoom” overlay_alpha=”10″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ top_divider=”gradient” bottom_divider=”gradient” front_end_with_slider=”true” uncode_shortcode_id=”185051″ back_color_type=”uncode-solid” overlay_color_type=”uncode-solid” back_color_solid=”#ff0000″ […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-130973","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/parmapast.it\/index.php\/wp-json\/wp\/v2\/pages\/130973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/parmapast.it\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/parmapast.it\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/parmapast.it\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/parmapast.it\/index.php\/wp-json\/wp\/v2\/comments?post=130973"}],"version-history":[{"count":9,"href":"https:\/\/parmapast.it\/index.php\/wp-json\/wp\/v2\/pages\/130973\/revisions"}],"predecessor-version":[{"id":131360,"href":"https:\/\/parmapast.it\/index.php\/wp-json\/wp\/v2\/pages\/130973\/revisions\/131360"}],"wp:attachment":[{"href":"https:\/\/parmapast.it\/index.php\/wp-json\/wp\/v2\/media?parent=130973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}